Ginger Root (Zingiber officinale). In Uganda, ginger can grow on in a variety of soils that have good drainage (deep loam soils).
Ginger is used in a range of products from foods to drinks. It is also known for its healing properties.
Ginger takes six (6) to eight (8) months to mature. This means it has one season in a year.
Outspan has the capacity to supply over 700 metric tons each year.